Cocktail. Mocktail. Elixir.
The Evolution of Drinking.
Inclusive Hospitality Starts Here
“The most impressive bar tool
I've ever used.“
Eliott Edge, Head Bartender Hekate - America's #1 Alcohol Free Bar
San Francisco World Sprits Competition
Best in Show • 4 Double Gold
“After mixing SOBREO I can't imagine creating drinks without them“
Eliott Edge, Head Bartender Hekate (West Village)
Inclusive Hospitality Starts Here
What is an Elixir?
1 Drink served 3 Ways.
Clean. Spirited. Infused.
Mocktail. Cocktail. Cannabis.
Inclusive Hospitality
Only in New York City.
Start with SOBREO
then choose your vibe
Clean
Guests expect choice.
That’s inclusive hospitality.
SOBREO makes it effortless.
Serve mocktails with real structure.
SOBREO already anchors menus at NYC's leading alcohol free bars Mockingbird and Hekate.
Spirited
Cocktails don’t need to change. They need to evolve.
SOBREO is handcrafted to enhances the flavors and aromas in the spirit while reducing the ethanol burn.
Leading to a more enjoyable experience for many guests.
Infused
SOBREO was the only non cannabis beverage chosen to be served at Las Vegas's very first state regualted cannabis lounge, Smoke & Mirrors.
SOBREO has more experience infusing cannabis in hospitality than any other non alc in America.
Inclusive Hospitality Starts Here
Served by New York
Hospitality Leaders
Mockingbird (Brooklyn)
Hekate (West Village)
Millennium Hilton (UN Plaza)
Better drinks.
Better Margins.
Mocktails don't make a lot of money, but spirit sales are flat.
SOBREO can be served to every guest that enters your bar. At $0.88 per pour it just may be the most profitable bottle in your bar.
Inclusive Hospitality,
Exclusively New York.
SOBREO is only available to hospitality leaders in New York City. It is not available in retail or Amazon, Walmart, Target.
Our culture is made in the bar, not in a store.
One SOBREO.
Three Serves.
Mi Amore
by Kirk Reynolds, Daniel Ponsky & Will Rios
Clean
1.5 oz SOBREO Gold
(Vietnamese Star Anise)
0.75 oz Fresh Grapefruit Juice
0.50 oz Fresh Lime Juice
Bar spoon of honey
1.5 oz Non Alcoholic Tequila (still) or swap NA Tequila for Topo Chico, Fever Tree (carbonated)
1/2 Taijin Rim
Grapefruit garnish
Spirited
Same Clean Build
Swap non alcoholic tequila for
Tequila (Blanco, Anejo, Extra Anejo, Reposado, Mezcal)
Infused
Same Clean Build
Infuse 2 - 10mg THC/ CBD*
* never combine alcohol and cannabis
** becasue no one's ever done THAT before
Inclusive Hospitality Starts Here
“Zero sugar SOBREO
is a godsend to any bar in New York with a serious beverage program.“
Eliott Edge, Head Bartender Hekate -New York City's First Alcohol Free Bar
SOBREO compared to a leading NA Spirits
0g sugar v. 8g sugar
Inclusive Hospitality
Includes 800,000 Diabetics in NYC
“SOBREO is a stark reminder that most mixers are sugar ridden trash.”
Eliott Edge, Head Bartender Hekate - Manhattan's #1 Alcohol Free Bar
Experience SOBREO.
Curated by Bartenders.
Inclusive Hospitality Starts Here
Bartender's Handshake
1.0 oz SOBREO Gold
(Vietnamese Star Anise)
1.0z Jameson Irish Whiskey
Combine, sip & savor those flavor.
Inspired by a mean old Irish bartender who told us one day "I don't shoot nothing but Jameson." and the smile on his face after he finished made us want to repeat it with every bartender we meet
The Big Apple
by Daniel Ponsky (Bar Rescue TV)
1.0 oz SOBREO Red
(Indonesian Cinnamon)
3.0 oz Fresh Apple Juice
0.75 Sugar Free Vanilla Syrup
Ice, Firm Shake, Hawthorne Strain
Garnish with Apple Wrap
Optional: Add a shot of bourbon or canadian rye whiskey
Caribbean Nights
by Ryan San Diego (Shelter)
1.5 oz SOBREO Gold
(Vietnamese Star Anise)
0.75 oz Fresh Lime
0.75 oz Fresh Pineapple
0.75 Fresh Coconut Milk
0.50 oz Monin Sugar Free Orgeat
Add ice to tin, firm shake
Hawthorne strain, top with ginger beer.
Optional: add a shot of light or dark rum
The Vespers
by Will Rios (Cabinet of Curiosities)
0.75oz SOBREO Green (Guatemalan Cardamom)
2 oz Gin
1 oz Vodka
0.50 Lillet Blanc
2 dashes orange bitters
Ice, Tin, Strain
garnish with lemon twist
SOBREO Elixir Masterclass w/ Eliott Edge,
September 8th at Hekate (West Village)
“I've never tasted anything like SOBREO.
I love the creative freedom SOBREO inspires
whether you are making cocktails or mocktails.”
Eliott Edge, Hekate